Ensure individuals have sustainable and equitable access to 3 healthy meals a day, every day. 

Promote greater utilization and access to existing feeding programs; SNAP; ensure people who are eligible are registered to purchase necessary healthy food.  

Promote collaboration across organizations and working groups within CAFE and OneRouge to move the needle on lasting and meaningful systems change.

Teach to grow by providing opportunities for local, sustainable food production; promote economic development of food production and sales at all levels.